Our Beers

Barrel Aged

Hak Mo Sheung-Double Chocolate Double Wood Imperial Stout

Aged in Bourbon and Brandy Barrels

Hak Mo Sheung is back! Along with barrel-aged imperial stout series hak Mo Sheung, this is a double chocolate milk stout that aged in brandy and bourbon barrels. Rich, deep, complex flavor with intense chocolate and vanilla character.

ABV: 10.1%
Bitterness: 45 IBUS

Ingredients

Grain

All barley malt; 9 variety. Malted Rye 1 type

Hops

Bittering Hop

Yeast

House ale yeast

Water

Hong Kong’s Finest with adjusted mineral balance

Spices

Vanilla and Cacao Nibs


Hak Mo Sheung-Imperial Stout Aged in Bourbon Barrels

Bourbon Whiskey Barrel Aged Imperial Stout

Hak Mo Sheung 黑無常 (lit. Black Impermanence) is the gatekeeper of the underworld in Chinese mythology. The mysterious legend inspired the team to create a new beer series. A decadent imperial stout, aged in Heaven Hill Bourbon barrels, the series of beers is then fermented a second time with more ingredients to create exciting flavor variations. The original version is available on tap at bars around town and bottled versions of the other variations are available for direct home delivery on our online store and the better craft beer specialist bottle shops around town.

ABV: 10.1%
Bitterness: 45 IBUS

Ingredients

Grain

All barley malt; 9 variety. Malted Rye 1 type

Hops

Bittering Hop

Yeast

House ale yeast

Water

Hong Kong’s Finest with adjusted mineral balance


Hak Mo Sheung-Raspberry Imperial Stout Aged in Bourbon Barrels

Bourbon Whiskey Barrel Aged Imperial Stout

Aged in Heaven Hill Bourbon barrels from America for six months and fermented a second time with fresh raspberry and Valrhona cacao nibs. Reminiscent of a rich black forest gâteau, this is the perfect digestif after a nice meal.

ABV: 10.1%
Bitterness: 45 IBUS

Ingredients

Grain

barley malt; 9 variety. Malted Rye 1 type

Hops

Bittering Hop

Yeast

House ale yeast

Water

Hong Kong’s Finest with adjusted mineral balance

Spices

Fresh Raspberry and Valrhona Cacao Nibs


Hak Mo Sheung-Stout Imperial Con Chile Ancho Y Panca

Bourbon Whiskey Barrel Aged Imperial Stout

Aged in Heaven Hill Bourbon barrels from America for six months and infused with Ancho & Panca chillies from South America. A brooding beer, it starts off as a rich, chocolatey imperial stout with a touch of smoke and heat from the chillies taking over mid-palate. Get to know it for a few sips and you will be rewarded.

ABV: 10.1%
Bitterness: 45 IBUS

Ingredients

Grain

barley malt; 9 variety. Malted Rye 1 type

Hops

Bittering Hop

Yeast

House ale yeast

Water

Hong Kong’s Finest with adjusted mineral balance

Spices

Ancho & Panca chillies from South America


MIO

classic Belgian style Quadrupel - 2016

Inspired by Trappist brewing traditions, Mio is a whiskey barrel aged take on a classic Belgian style Quadrupel. It is full-bodied with a complex malt base giving it notes of caramel, toffee and raisins. The special yeast strain employed adds aromatic notes of spice and tartness. A long warm ageing period in the whiskey barrels brings all the flavors together, makes the body well-rounded and imparts notes of vanilla, honey and spice.

ABV: 9.5%
Bitterness: 40 IBUS

Ingredients

Grain

House Base Malt, Dark Candi Sugar

Hops

Noble Style Hop

Yeast

Alcohol Tolerant Belgian Ale Yeast

Water

Hong Kong’s Finest with adjusted mineral balance

Spices / other

Aged in Whiskey barrels for 8 months


Tai Sui
太歲 - 2015-16

Sourdough Rye Ale

According to folklore, Tai Sui (太歲), was a magical monster that regrew whenever eaten. In essence, it was a little like a baker’s sourdough mother, alive with life forms from its surroundings. This bottle captures the life work of these beings in beer form. A take on a rye sourdough bread, this is a rye ale fermented using Gregoire Michaud's sourdough starter, which started in Hong Kong. It is dry, has a rye & oak kick with a touch of sourness and bit of funk.

ABV: 6.5%
Bitterness: 30 IBUS

Ingredients

Grain

Malted Rye (2 kinds), Malted Barley (4 kinds)

Hops

American Grown Noble Varieties

Yeast

Lump of Gregoire Michaud’s Sourdough Starter

Spices / Other

Rye Whiskey Barrel (Primary Fermentation)


RyeØ
(Rye Whiskey Barrel Aged) - 2015

Rye Beer

RyeØ is an intense rye wine, aged in freshly emptied rye whiskey barrels for 9 months. After the aging process, we hand-bottle and condition it with fresh batch of bourbon yeast for a second fermentation. We let the complex rye, oak and malt flavors marry over time and gain complexity. This is a labor, time and ingredient-intensive process, which means we can only make this special beer once in a while, when all the stars align. Individually numbered bottles will be available on a limited edition basis. Enjoy it now or store in your cellar for an extended period of time.

ABV: 11.5%
Bitterness: 40 IBUS

Ingredients

Grain

Malted Rye (2 types), House Base Malt, Black Sugar

Hops

Earthy Hop

Yeast

High Alcohol Tolerant Super Yeast

Water

Hong Kong’s Finest with adjusted mineral balance

Spices / Other

Aged in Rye Whiskey barrels for 9 months