Our Beers

Mixed Fermentation

Days of Being Wild-Dried Cherry Edition

Single Foeder Sour Ale Series

Days of Being Wild is a series inspired by the tradition of lambic style brewing in Belgium. This is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains in a single foeder, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness. We plan to release variations every couple of months. This dried cherry edition takes it a step further with a second fermentation in Chardonnay barrels together with a generous addition of dried cherries. The combination of deep cherry flavor and vinuous notes from the barrels with a touch of residual sweetness makes for a beatifully balanced and yet incredibly complex beer.

 

ABV: 7.5%

Ingredients

Grain

Wheat Malt, 2 types Barley Malt

Hops

Columbus

Yeast

House ale yeast for primary fermentation and then 2 types of Brettanomyces and 1 type of Pediococcus for conditioning in foeder

Water

Hong Kong Finest Water


Days of Being Wild-Mosaic Dry-Hopped

Single Foeder Sour Ale Series

Inspired by the tradition of lambic style brewing in Belgium, this is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.

Finished with a dry-hop addition of Mosaic hops.

 

ABV: 7.5%

Ingredients

Grain

Wheat Malt, 2 types Barley Malt

Hops

Mosaic

Yeast

House ale yeast for primary fermentation and then 2 types of Brettanomyces and 1 type of Pediococcus for conditioning in foeder

Water

Hong Kong Finest Water


Days of Being Wild-Citra Dry-Hopped

Single Foeder Sour Ale Series

Inspired by the tradition of lambic style brewing in Belgium, this is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.

Finished with a dry-hop addition of juicy Citra hops.

 

ABV: 7.5%

Ingredients

Grain

Wheat Malt, 2 types Barley Malt

Hops

Citra

Yeast

House ale yeast for primary fermentation and then 2 types of Brettanomyces and 1 type of Pediococcus for conditioning in foeder

Water

Hong Kong Finest Water


Days of Being Wild-Mixed Forest Berries

Single Foeder Sour Ale Series

Inspired by the tradition of lambic style brewing in Belgium, this is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness. We plan to release variations every couple of months.

With our single-foeder sour ale as the base, we blended in a medley of mixed forest berries and fermented it a second time in brandy barrels. Intense berry flavors combined with funk and acidity from the base beer makes it incredibly complex, yet extremely refreshing.

 

ABV: 7.5%

Ingredients

Grain

Wheat Malt, 2 types Barley Malt

Hops

Earthy, spicy hop

Yeast

House ale yeast for primary fermentation and then 2 types of Brettanomyces and 1 type of Pediococcus for conditioning in foeder

Water

Hong Kong Finest Water

Other

Mixed Forest Berries including Blueberries, Strawberries and Raspberries