根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Young Master Invitational Beer Festival 2019

Regular price $1,100.00

Young Master Invitational Beer Festival is returning for its second year. This year Young Master is making it meaningfully bigger: more than 160 different beers brewed by 21 highest rated breweries from Australia, New Zealand, Denmark, USA, UK, Russia, Vietnam, Estonia, Japan, South Korea, Beijing, Taiwan and Hong Kong will be poured by brewers or brewery representatives during 4 beer-style themed sessions at the festival. 

Date & Time: Saturday & Sunday May 25-26, 2019

Festival Location: House 1881, 2A Canton Road, Tsim Sha Tsui

Session One: HOPPYS Saturday May 25, 1pm-4pm

Session Two: SESSION&STRENGTH Saturday May 25, 5pm-8pm

Session Three: SOURS Sunday May 26, 1pm-4pm

Session Four: FREESTYLE Sunday May 26, 5pm-8pm

Ticket Type:

Session tickets include unlimited pours of 180 minutes: $380
Saturday Pass include session one and two: $650
Sunday Pass include session three and four: $650
2 Day Pass include all sessions: $1100

18 or above are allowed to consume alcohol only. Terms & Conditions: https://youngmasterales.com/pages/festival-terms-conditions

精釀邀請啤酒節將於今年5月載譽歸來,並更名為「少爺有請啤酒節」!少爺有請啤酒節分為兩天舉行,共四個場次,每個時段以不同啤酒類別為主題,包括「啤酒花主題」、「酸啤」、「暢飲型啤酒+烈性啤酒時段」以及「Freestyle時段」。本屆少爺有請啤酒節將會於尖沙咀1881公館舉行,並邀得21間來自紐西蘭、丹麥、澳洲、美國、英國、挪威、愛沙尼亞、俄羅斯、日本、南韓、越南、北京、台灣以及本地的精選酒廠參與是次活動,超過一半酒款從未公開發售,首次現身香港市場!

啤酒節活動詳情:
活動名稱: 少爺有請2019
日期: 2019年5月25-26日(星期六及日)
啤酒節開放時間:
*啤酒花主題時段: 13:00-16:00(星期六)
*暢飲型啤酒+烈性啤酒主題時段: 17:00-20:00 (星期六)
*酸啤主題時段: 13:00-16:00 (星期日)
*Freestyle主題時段: 17:00-20:00 (星期日)
地點: House 1881 (1881公館) 尖沙咀廣東道2A號

 

門票類別(費用已包括無限量試飲及啤酒節獨家啤酒杯一隻):
-180分鐘時段通行證: $380
-星期六/日通行證 (共兩場):$650
-兩天通行證(共四場): $1100

 

本活動只招待18歲或以上人士飲酒。更多條款及細則:

https://youngmasterales.com/pages/festival-terms-conditions

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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』

"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."

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