FOUR SEASONS HOTEL SHENZHEN CELEBRATES ‘FUN, FABULOUS AND FEARLESS’ FEMALES FEATURING A SPECIAL INTERNATIONAL WOMEN’S DAY COLLABORATION WITH HONG KONG’S YOUNG MASTER BREWERY
With International Women's Collaboration Brew Day falling on March 4 and International Women's Day on March 8, 2019, Four Seasons Hotel Shenzhen commemorates both these special dates with a spotlight on the craftswomen behind the scenes.
In addition to attractive room packages, the Hotel is offering a host of other recreational activities and dining experiences for guests to enjoy, including a collaboration with multi-awarded Young Master Brewery and committee members of Pink Boots Society in Hong Kong. The Pink Boots Society was created to assist, inspire and encourage women beer industry professionals to advance their careers through education. They are the female movers and shakers in the beer industry.
“Many hotel bars focus on cocktails and guest appearances with bartenders, but with the growth of the craft beer scene, especially in China, it seems fitting to provide our guests with more opportunities to understand and appreciate craft beers, as well as the masters behind these brews,”’ says Louis Jin, Director of Food and Beverage.
From March 4 to 10, 2019, the Hotel is partnering with the femme-squad of Young Master Brewery to provide guests with an introduction into the world of crafts beers at Yi Bar and Lounge, through a one-day master class and a specially curated menu that will be available at the bar throughout the week. Recognised as one of the best craft beer breweries in Hong Kong, guests can sample house-made bottled labels such as the Classic Pale Ale (CNY 68), accredited the Best Pale Ale in the Hong Kong Beer Championships; Australian International Beer Awards Gold winner, Cha Chaan Teng Gose (CNY 68); or a house favourite such as the Pilsner (CNY 58).
Yi Bar & Lounge Welcomes the “Femme Fatales” of Young Master Brewery
Always wanted to learn more about craft beers? Turn from novice to beer connoisseur at Four Seasons Hotel Shenzhen.
Women in Beer Master Class
- Friday, March 8, 2019 from 6:30 to 8:30 pm
- Yi Bar & Lounge, Level 6
- CNY 218 net per person
Hosted by Hong Kong’s Young Master female crew and Pink Boots Society Hong Kong committee leaders, the master class will give guests an insight on the history of women in beer, and the essentials for beer brewing, as well as differentiating between styles of beer.
The master class also includes a beer and food pairing session whereby guests can sample Young Master brews complemented by a selection of house-made bites from the Hotel’s culinary team.
- Classic Pale Ale (5.0%) – A floral and fruity nose, with an exquisite balance of malt and hops that makes it easy-to-drink and pair with any dish. Food pairing: Crispy house-made pickled shiitake mushrooms with jalapeño and onion chutney
- Pilsner (~4.7%) – A modern version of the classic Czech Pilsner with hints of hop aroma; dry and refreshing. Food pairing: Oxtail croquette with house-made smoked ketchup
- Cha Chaan Teng Gose (4.5%) – Following the traditional German-style Gose beer but with a local twist that infuses pickled salty lemon; a fun introduction to the Hong Kong Cha Chaan Teng culture. Food pairing: Fresh oyster with cocktail sauce
- 1842 Island (8.0%) – An Imperial IPA designed for those who prefer a bold and powerful drink. Expect a strong nose of spicy, floral and zesty hops. The complexity of flavours will then continue to unfold with each sip and will linger on the palate. Food pairing: Slow-cooked lamb kebab skewer with bell peppers and plain yoghurt
In addition, participants stand a chance to win a private tour and tasting at the Young Master Brewery in Hong Kong.
To make a reservation, contact Yi Bar & Lounge at +86 (755) 8826 8900 or email firstname.lastname@example.org.
ABOUT THE SPEAKERS
Stella Lo is a drinks enthusiast. She looks after sales and branding for Young Master Ales. She is also the co-leader of the Pink Boots Society HK Chapter. Role in Pink Boots Society Hong Kong Committee: Co-leader
Jess Li is Young Master's Barrel Aging Manager. Caring for eighty two wooden babies, she also manages the limited edition releases. If you do not see her sipping on wild fermented beers, she will no doubt be out exploring for food or in the mountains with her dog. Role in Pink Boots Society Hong Kong Committee: Secretary
Ashley Tam is the Marketing Manager of Young Master Brewery and she has been working in Young Master since 2017. She is a certified Cicerone beer server. Role in Pink Boots Society Hong Kong Committee: Marketing Lead
Jessica Kwok is the F&B Operations and Business Development Manager in charge of the China market. She has collected a few credible recognition under her belt including WSET, Certified Whisky Ambassador, and Certified Cicerone Beer Server.
酒单上还有【印度帝国淡艾尔啤酒】（人民币68元），这是一款帝国艾尔啤酒，专为喜欢啤酒风味大胆强劲的顾客而设计。 除了鲜明锐利的酒花外，麦芽风味亦非常浓郁饱满。 每瓶皆为330毫升。
RMB 218/人 净价
经典淡艾尔啤酒（5.0％） - 花果和橘子等香气，带有麦芽和啤酒花的细腻平衡，使其适合于任何季节饮用并可轻松搭配任何菜式。
现代版捷克皮尔森啤酒（约4.7％） - 来自英国戈尔丁的清香啤酒花，阵阵草本花香，香气留于口中淡淡回甘。
咸柠啤（4.5％） - 根据传统德国莱比锡酸啤酿造的复古啤酒。少爺麥啤将现代版混入本土茶餐厅元素，以自家腌渍的咸柠檬模仿咸柠七的风味。
1842印度帝国淡艾尔啤酒（8.0％） -专为喜欢啤酒风味大胆强劲的顾客而设计。 除了鲜明锐利的啤酒酒花外，麦芽风味亦非常浓郁饱满。