Rye on Wood
The rebirth of a classic that evokes contemplation of the tenacious journey since the humble yet flourishing beginnings of our community. Faithful to its original recipe, Rye on Wood delivers a nostalgic subtle edge of rye grain driven peppery spice through generous amounts of rye malt harmonized by its pleasant caramel maltiness, matured on American medium toasted oak to bring out elegant sweet vanilla and floral nuances.
Days of Being Wild
Mango & Apricot
Extensively matured in bourbon barrels then undergone secondary fermentation via generous additions of mango and apricot purée. This mixed culture sour ale oozes luscious notes of mango and apricot, harmoniously interwoven with its playful tartness and rustic funk, elegantly backdropped by the vanillic and vinous nuances from the patient barrel aging.