ABV: 5.6% IBU: 30
A take on a classic English bitter with added richness from a toasted oak infusion, this ale is reminiscent of real ales when casks were made of oak and not steel. Flavor profile has a rich and layered malt flavor profile with delicate hoppiness playing a supporting role.
All barley malt – four variety blend, Malted Rye (2 types)
American hops in the boil and flameout; Dry-hopped with a blend of American and Southern Hemisphere hops
Hong Kong’s Finest with adjusted mineral balance
House Ale Yeast