Updates

Ask the Young Masters (Part 1)

Ask the Young Masters  (Part 1)

At Young Master, we’ve grown from a team of 2 in 2013 to over 20 passionate people today. We are proud to work as a team and collectively help set and elevate the standards of craft beer in Asia. Get to know our team and celebrate our 5th anniversary with us. Edwin Q: How did you become a brewer?      你點解會成為釀酒師? A: I kind of fell into it - it was actually my first regular job and everyone in the brewpub was betting that I would quit in weeks. Surprisingly that didn't happen, and I moved along and onwards into...

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Young Master Wins Big at Asia Beer Awards 2018

Young Master Wins Big at Asia Beer Awards 2018

We are proud to share an exciting piece of news with you. For a second year in a row, our beers picked up most medals of any participating brewery at the recently concluded Asia Beer Awards. Our decadent, bourbon barrel aged imperial stout, Hak Mo Sheung won the Best of Asia title second year in a row and Island 1842 IIPA picked up the overall Best of Festival title. Your beloved Cha Chaan Teng Gose and Days of Being Wild picked up additional medals in the sour beer category.  Presented annually, the Asia Beer Awards is one of the largest...

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