Offscript Project #003

無框架，無包袱，小批量玩盡各種可能。

揉合野生酸啤酵母與個性鮮明嘅香檳酵母嘅獨特個性，完美呈現出別樹一幟而充滿層次嘅果香，額外加入了熱情果、蘋果及西柚，賦予呢款酸啤彷如新世界葡萄酒般嘅生命力；酒液陳於法國橡木桶中，滲入優雅香醇嘅雲呢拿風味，同時讓酸味得以平衡，並添上一抹細膩嘅單寧質感。

Off script. Off limits. On point.

A playground for bold ideas and small-batch brews, where we simply act on our 'what if' impulses.

By deploying a hybrid fermentation strategy by uniting wild souring cultures with characterful champagne yeast, we’ve extracted a spectrum of fruit expression rarely seen in brewing. We further conditioned this complex base on real passionfruit, crisp apple, and bright grapefruit to mimic the punchy, tropical aromatics of a premium New World wine

"This concept reimagines the boundaries of sour beer by pulling directly from the vintner’s playbook. By deploying a hybrid fermentation strategy—uniting wild souring cultures with characterful wine yeast—we’ve extracted a spectrum of fruit expression rarely seen in brewing. We conditioned this complex base on real passionfruit, crisp apple, and bright grapefruit to mimic the punchy, tropical aromatics of a premium New World wine. Aged gently in medium-toasted French oak barrels, the bracing acidity is tempered by subtle notes of vanilla and tannin. A deeply complex sour built for the curious palate."