Summer with Hong Kong Black!
From July 25 to August 27, we have teamed up with 17 different bars and restaurants to serve draught Hong Kong Black on nitro, with 14 different food items and even a shisha! Ranging from snacky “Siu Mai’ to meaty prime short ribs “Char Siu”, every participating venue put their best effort together to compile a great list of food and shisha to go with the stout.
Whether it’s sunny or stormy this Summer, there’s nothing better to do than quaffing a beautifully nitro dry stout and having some amazing food together with it! Let’s try them all out!
