TAPROOMS BY YOUNG MASTER

Widely considered an audacious project at the time of its opening, TAP quickly became a mainstay of the local craft beer scene in Hong Kong. For the past years, it has been a haven for staunch enthusiasts of the modern beer movement.

With a sharp focus on only the top-tier breweries from Hong Kong and overseas, expect an eclectic range featuring everything from a flawlessly executed pristine pilsner to the most obscure wild ale, spontaneously fermented with a mixed culture. 

Creatively curated by Asia’s Best Female Chef 2017, Chef May Chow helped establish Second Draft’s playful east-meets-west dining menu through a combination of local Hong Kong flavors and eclectic European cuisine.  Second Draft serves a wide selection of local and imported brews in the best condition possible as well as a curated range of cocktails and boilermakers. 

Convivial craft beer bar and contemporary pizzeria evoking the mood of a classic NYC bar with Hong Kong accents. Featuring locally brewed beers, exclusive NYC brewed boutique beers and the largest selection of American whiskeys in Hong Kong. Our sourdough pizzas are based on a sour beer based mixed culture fermentation and feature an array of classic and quirky toppings. 

Pub 1842 is the newest addition to Young Master’s ecosystem of innovative taprooms. Built around the brewery’s celebrated beer program, Pub 1842 aims to deliver conviviality and comfort of a classic pub reimagined with a modern vibe.

The Guild is a modern craft beer bar and restaurant anchored by brewery fresh beers, complemented with thoughtfully handcrafted offerings, all delivered with old fashioned hospitality and warmth. Serving up refined comfort food that highlights locally sourced ingredients, The Guild’s mission is to support the craftsmanship of small scale, conscientious producers.