老派約會微醺夜 A Night of Nostalgia
踏進時光隧道，沉浸於60年代的香港，與少爺啤聯乘金鳳餐廳，為你帶來一個令人難忘的【老派約會微醺夜】。
11月9日，晚上7時至深夜，金鳳大餐廳將敞開大門，為您呈獻一場獨一無二的懷舊美食體驗。我們誠邀您穿上懷舊香港服飾，在昏暗浪漫的燈光下，一段段將您帶回60年代香港的經典音樂，將這個懷舊之夜的氛圍提升至另一層次。
一起踏入舊香港的世界，品嚐金鳳餐廳的招牌鐵板牛扒，配上濃郁香滑的醬汁，配上多款招牌少爺啤及雞尾酒，整晚無限量供應。無論您喜歡的是濃郁的IPA還是順滑的黑啤，都能滿足您的味蕾。
A celebration of anniversaries, with A Night of Nostalgia.
On November 9th, Young Master will be celebrating its 11th anniversary alongside the time-honored local steakhouse – Golden Phoenix Restaurant, with their 55th anniversary
Returning to the heart of 1960s Hong Kong, guests are encouraged to channel the timeless elegance of the times with retro Hong Kong style attire. Step into a nostalgic evening with sizzling sounds, smoky ambiance, and a retro soundtrack that evokes Hong Kong’s golden era.
Enjoy a classic old-school date night with iconic sizzling platters, tantalizing aromas, and signature steaks from Golden Phoenix, paired with a celebratory free flow of classic Young Master’s beers and HIGHERTHAN highballs.
約會地點 Location：
金鳳大餐廳尖沙咀山林道分店（九龍尖沙咀山林道9A地下）
Golden Phoenix Restaurant (Hillwood Road) G/F, 9A Hillwood Road, Tsim Sha Tsui
約會日期及時間 Date & Time：
11月9日 (星期六) 晚上7時
November 9th（Saturday) 7pm
活動票價 Ticket Price：早鳥門票 $598/位 原價$650/位
含現場音樂、暢飲多款少爺啤及HIGHERTHAN雞尾酒、金鳳四道菜、任添脆炸曲薯條Early Bird $598/Person Original Price $650/Person
Including Live Music, Free-flow Young Master Beers and HIGHERTHAN Cocktails, Four Course Menu with Unlimited French Fries
早鳥門票優惠至到11月1日
Earlybird Prices until November 1st
是日餐牌
Party Menu
Appetizers 前菜
羅宋湯或周打魚湯
Russian Borscht or Fish Chowder Soup
蔥香厚切美國牛舌芯配沙律菜
US Ox Tongue Sliced w/ Spring Onion Oil and Salad
Sides 小食
蝦多士(1件)及任添脆炸曲薯條
Shrimp Toast (1 pcs) and Unlimited French Fries
Main Courses (Choose One) 主菜 (四選一)
貴族牛扒 (美國牛頸脊) / 低溫慢煮美國安格斯肉眼牛排
Noble Steak (US Chuck Flap Tail) / Sous Vide US Black Angus Rib Eye
厚切豬扒 / 打他汁伴香煎比目魚配鮮蘆筍
Thick Cut Pork Chop / Pan Seared Halibut w/ Tartar Sauce and Fresh Asparagus
Dessert 甜品
懷舊雜果啫喱杯
Jelly with Mixed Fruits
Unlimited Drinks 任飲飲品
任飲少爺生啤(四款)及罐裝雞尾酒(兩款)
Young Master Craft Beer (4 Flavors)
and HIGHERTHAN (2 Flavors)
