Sourdough Rye Ale
ABV: 9.5% IBU: 40
Inspired by Trappist brewing traditions, Mio is a whiskey barrel aged take on a classic Belgian style Quadrupel. It is full-bodied with a complex malt base giving it notes of caramel, toffee and raisins. The special yeast strain employed adds aromatic notes of spice and tartness. A long warm ageing period in the whiskey barrels brings all the flavors together, makes the body well-rounded and imparts notes of vanilla, honey and spice.