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Tai Sui 太歲

Sourdough Rye Ale

ABV: 6.5% IBU: 30

According to folklore, Tai Sui (太歲), was a magical monster that regrew whenever eaten. In essence, it was a little like a baker’s sourdough mother, alive with life forms from its surroundings. This bottle captures the life work of these beings in beer form. A take on a rye sourdough bread, this is a rye ale fermented using Gregoire Michaud's sourdough starter, which started in Hong Kong. It is dry, has a rye & oak kick with a touch of sourness and bit of funk.

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