Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

COCONUT PEANUT STOUT

甄沾記 Yan Chim Kee

椰汁花生黑啤 Coconut Peanut Stout

ABV: 5.0% IBU: 10


Establishing our roots in Hong Kong’s Food Production district of the 60’s, Wong Chuk Hang, Young Master started off as a grassroots company before quickly transforming into the biggest local craft group in the city. Founded in 1915, Yan Chim Kee has been a household name for coconut confections for over a century. Having also operated within the heart of Wong Chuk Hang since its establishment, the collaboration between Young Master and Yan Chim Kee is one that has been brewed with a heavy dose of both nostalgia and tradition.

Inspired by Yan Chim Kee’s history of making Coconut Peanut Candy, the Coconut Peanut Stout features a royal navy design and roasty notes of peanut, cacao, and coffee.

甄沾記成立於1915年,為香港家傳互曉嘅知名椰子品牌,齒頰留香嘅椰子糖及椰子雪糕可謂香港人嘅共同回憶。甄沾記上世紀為第一批廠家於黃竹坑設廠,而少爺設廠之初,特意選址呢個60年代本地食物製造廠嘅腹地-黃竹坑。 呢兩個好似大纜都扯唔埋嘅香港品牌牽絆於黃竹坑,透過精釀嘅創意秉承胼手胝足、白手興家嘅老香港精神。

甄沾記椰子花生黑啤
靈感來自年貨必備嘅甄沾記椰子花生糖,滿載可可、咖啡、烘烤香氣嘅世濤黑啤,與椰子及香濃的花生滋味為乍暖還寒嘅香港冬天添上陣陣暖意。
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