FOUR SEASONS HOTEL x YOUNG MASTER BREWERY-THE ‘FEMME FATALES’ OF YOUNG MASTER BREWERY

FOUR SEASONS HOTEL SHENZHEN CELEBRATES ‘FUN, FABULOUS AND FEARLESS’ FEMALES FEATURING A SPECIAL INTERNATIONAL WOMEN’S DAY COLLABORATION WITH HONG KONG’S YOUNG MASTER BREWERY

With International Women's Collaboration Brew Day falling on March 4 and International Women's Day on March 8, 2019, Four Seasons Hotel Shenzhen commemorates both these special dates with a spotlight on the craftswomen behind the scenes.  

In addition to attractive room packages, the Hotel is offering a host of other recreational activities and dining experiences for guests to enjoy, including a collaboration with multi-awarded Young Master Brewery and committee members of Pink Boots Society in Hong Kong. The Pink Boots Society was created to assist, inspire and encourage women beer industry professionals to advance their careers through education. They are the female movers and shakers in the beer industry.

“Many hotel bars focus on cocktails and guest appearances with bartenders, but with the growth of the craft beer scene, especially in China, it seems fitting to provide our guests with more opportunities to understand and appreciate craft beers, as well as the masters behind these brews,”’ says Louis Jin, Director of Food and Beverage.

From March 4 to 10, 2019, the Hotel is partnering with the femme-squad of Young Master Brewery to provide guests with an introduction into the world of crafts beers at Yi Bar and Lounge, through a one-day master class and a specially curated menu that will be available at the bar throughout the week. Recognised as one of the best craft beer breweries in Hong Kong, guests can sample house-made bottled labels such as the Classic Pale Ale (CNY 68), accredited the Best Pale Ale in the Hong Kong Beer Championships; Australian International Beer Awards Gold winner, Cha Chaan Teng Gose (CNY 68); or a house favourite such as the Pilsner (CNY 58).

Yi Bar & Lounge Welcomes the “Femme Fatales” of Young Master Brewery

Always wanted to learn more about craft beers? Turn from novice to beer connoisseur at Four Seasons Hotel Shenzhen.

Women in Beer Master Class

• Friday, March 8, 2019 from 6:30 to 8:30 pm
• Yi Bar & Lounge, Level 6
• CNY 218 net per person

Hosted by Hong Kong’s Young Master female crew and Pink Boots Society Hong Kong committee leaders, the master class will give guests an insight on the history of women in beer, and the essentials for beer brewing, as well as differentiating between styles of beer.

The master class also includes a beer and food pairing session whereby guests can sample Young Master brews complemented by a selection of house-made bites from the Hotel’s culinary team.

• Classic Pale Ale (5.0%) – A floral and fruity nose, with an exquisite balance of malt and hops that makes it easy-to-drink and pair with any dish. Food pairing: Crispy house-made pickled shiitake mushrooms with jalapeño and onion chutney
• Pilsner (~4.7%) – A modern version of the classic Czech Pilsner with hints of hop aroma; dry and refreshing. Food pairing: Oxtail croquette with house-made smoked ketchup
• Cha Chaan Teng Gose (4.5%) – Following the traditional German-style Gose beer but with a local twist that infuses pickled salty lemon; a fun introduction to the Hong Kong Cha Chaan Teng culture.    Food pairing: Fresh oyster with cocktail sauce 
• 1842 Island (8.0%) – An Imperial IPA designed for those who prefer a bold and powerful drink. Expect a strong nose of spicy, floral and zesty hops. The complexity of flavours will then continue to unfold with each sip and will linger on the palate. Food pairing: Slow-cooked lamb kebab skewer with bell peppers and plain yoghurt

In addition, participants stand a chance to win a private tour and tasting at the Young Master Brewery in Hong Kong.

To make a reservation, contact Yi Bar & Lounge at +86 (755) 8826 8900 or email yibarlounge.szh@fourseasons.com.

ABOUT THE SPEAKERS

Stella Lo is a drinks enthusiast. She looks after sales and branding for Young Master Ales. She is also the co-leader of the Pink Boots Society HK Chapter. Role in Pink Boots Society Hong Kong Committee: Co-leader

Jess Li is Young Master's Barrel Aging Manager. Caring for eighty two wooden babies, she also manages the limited edition releases. If you do not see her sipping on wild fermented beers, she will no doubt be out exploring for food or in the mountains with her dog. Role in Pink Boots Society Hong Kong Committee: Secretary 

Ashley Tam is the Marketing Manager of Young Master Brewery and she has been working in Young Master since 2017. She is a certified Cicerone beer server. Role in Pink Boots Society Hong Kong Committee: Marketing Lead

Jessica Kwok is the F&B Operations and Business Development Manager in charge of the China market. She has collected a few credible recognition under her belt including WSET, Certified Whisky Ambassador, and Certified Cicerone Beer Server.

深圳四季酒店向所有'风趣、自信、无所畏惧'的女性致敬

于国际妇女节这天邀请香港少爺麥啤共襄盛举

随着3月4日国际女性合作酿造日和3月8日国际妇女节的到来，深圳四季酒店将纪念这两个颇具意义的节日，并聚焦幕后的女性工作伙伴。

除了诱人的客房套餐以外，酒店也将为客人提供各种有趣的休闲活动和用餐体验; 包括与多次获奖的香港少爺啤酒廠及粉红靴酿酒协会在香港的成员合作。粉红靴酿酒协会是女性啤酒业的推广者，成立以来一直致力于协助、激励和支持女性啤酒行业的专业人士通过教育来提升职业发展。

「大多数酒店的酒吧较专注于鸡尾酒和调酒师的趋势，但随着精酿啤酒逐渐发展，特别是在中国；我们的客人将有更多机会去了解和品尝精酿啤酒，及了解背后辛劳的酿酒师。」餐饮总监金迪先生说。

从2019年3月4日至10日，酒店与少爺麥啤的女性团队成员合作，开办啤酒课程并在酒吧提供精选搭配菜单为客人展示逸廊的精酿啤酒世界。作为香港最好的精酿啤酒廠之一，客人有机会品尝在香港啤酒锦标赛中获得最佳淡啤酒认证的【淡艾尔啤酒】（人民币68元）、澳大利亚国际啤酒奖金奖得主-【咸柠啤】（人民币68元），及广受欢迎的【现代版捷克皮尔森啤酒】（人民币58元）。

酒单上还有【印度帝国淡艾尔啤酒】（人民币68元），这是一款帝国艾尔啤酒，专为喜欢啤酒风味大胆强劲的顾客而设计。 除了鲜明锐利的酒花外，麦芽风味亦非常浓郁饱满。 每瓶皆为330毫升。

正好引用歌手碧昂丝的歌词：「谁统治世界？ 女孩。」让深圳四季酒店与你分享为什么。

与逸廊一同欢迎少爺麥啤的女性工作伙伴想了解更多关于精酿啤酒的知识？ 深圳四季酒店带你由新手转为啤酒鉴赏家。

“啤酒中的巾帼”啤酒课程

2019年3月8日星期五下午6:30至晚上8:30

逸廊，6楼

RMB 218/人 净价

由香港少爺啤酒廠的女性工作伙伴和粉红靴酿酒协会的香港委员会领导人主持，啤酒课程将让客人了解“女性啤酒酿造业” 的历史，以及酿造啤酒的基本要素，及区分不同种类的啤酒。

啤酒课程还包括和餐点的搭配，客人可以一边品尝少爺麥啤一边享受酒店厨师团队提供的各式自制小点。

经典淡艾尔啤酒（5.0％） - 花果和橘子等香气，带有麦芽和啤酒花的细腻平衡，使其适合于任何季节饮用并可轻松搭配任何菜式。

搭配食物：香脆自制腌舞茸搭配墨西哥辣椒与洋葱酸辣酱

现代版捷克皮尔森啤酒（约4.7％） - 来自英国戈尔丁的清香啤酒花，阵阵草本花香，香气留于口中淡淡回甘。

搭配食物：牛尾可丽饼搭配自制烟熏番茄酱

咸柠啤（4.5％） - 根据传统德国莱比锡酸啤酿造的复古啤酒。少爺麥啤将现代版混入本土茶餐厅元素，以自家腌渍的咸柠檬模仿咸柠七的风味。

搭配食物：新鲜的生蚝搭配鸡尾酒酱

1842印度帝国淡艾尔啤酒（8.0％） -专为喜欢啤酒风味大胆强劲的顾客而设计。 除了鲜明锐利的啤酒酒花外，麦芽风味亦非常浓郁饱满。

食物配对：慢烤羊肉串搭配甜椒和酸奶

此外，所有参加者都有机会赢得私人旅游，并在香港少爺啤酒廠品尝试酒。

欲了解更多信息或预订，请直接通过www.fourseasons.com/shenzhen预订，

或致电+86（755）8826 8900联系逸廊或发送电子邮件至yibarlounge.szh@fourseasons.com

Full article: https://press.fourseasons.com/shenzhen/hotel-news/2019/women-in-brewing-event/