Fernet Hunter is created by Raphael Holzer and Neville Kotewall – two friends who met in Hong Kong and who share a passion for quality food and drink. While they come from opposite backgrounds, both Raphael and Neville believe in the importance of craftsmanship and artisanal products and their place within food and beverage culture.
Produced in the Austrian town and forest of Brunnwald, 30 kilometers north of Linz.
