We operate two breweries in Hong Kong, both located in industrial units in the south-side of HK Island. Our first brewery was commissioned in November 2013, in the Ap Lei Chau neighborhood and we soon outgrew it. Our second brewery came online in August 2016 in Wong Chuk Hang. Our production capacity grew ten-fold making it among one of the largest craft brewing operations in Asia. We also added a bottling line and a canning line, an expanded barrel ageing program and a foeder, the first of its kind for a brewery in Asia. After the commissioning of our new brewery, we turned our original brewery into an experimental facility to brew our small-batch limited release beers.
Wong Chuk Hang Brewery (Commissioned August 2016)
We built a state-of-the-art 40HL brewery in 2016 featuring a fully-automated CraftStar Brewhouse from GEA in Germany. The new brewery also features an expanded barrel-ageing area, a sour beer / mixed-fermentation program complete with a foeder which is the first of its kind for a brewery in Asia, a bottling and canning line and an event / retail space.
Ap Lei Chau Brewery (Commissioned November 2013)
It all began in Ap Lei Chau with a straight-forward 10HL brew-length setup where we made all our beers until mid-2016. The brewery remains in operation and we make our limited, smaller batch releases there.